Ideas That Changed the World 4 of 10 – Food 2 of 2 – BBC Science Documentary, recorded 07.11.2010 Responsibilites for the project included designing and building the web platform, uploading and syndicating the content, running a weekly blog and debate forum, and manaing the social media platforms. About the series: Our world has been [...]
Archive for the ‘Food Science’ Category
Ideas That Changed the World 4 of 10 – Food 2 of 2 – BBC Science Documentary
Posted by ojisan on February 20th, 2012
Posted in 
Tags: 
Food Hygiene Interview
Posted by ojisan on February 19th, 2012
Class interview- Food Hygiene Project ( PAT”S PALABOK FOODHAUS) Tabang Guiguinto Bulacan. I do not own the music. tyTweet
Future fruit preservation techniques
Posted by ojisan on February 15th, 2012
Pierre Picouit and Andreas Landl from IRTA-TA fruit processing and engineering in Spain explain how new technologies such as radio-frequency, high pressure and microwave, can be used to produce processed fruit products of a higher quality and with a longer shelf-life. Their research is part of the European project ISAFRUIT, which aims to increase fruit [...]
Freezing Vegetables Safely
Posted by ojisan on February 10th, 2012
Michigan State University Extension educator, Eileen Haraminac demonstrates the basics of freezing vegetables safely.Tweet
